Thing #17 continued

http://docs.google.com/Presentation?id=dgs5rd5h_5hc2zj2nx

Getting everyone in the office to sign a birthday card can be frustrating, time consuming and sometimes impossible. To solve this dilemma, use the Pass-Around-Birthday Card.

Thing #17 Googledocs

Use this template to make recipe cards, which can be passed down to future generations. This would be great for groups who share recipes and meal planning. They could centralize the recipes, then decide which ones they could use for office parties, tail gating, picnics, family reunions, and holidays.

Ham and Bean Barbecue Dip

Difficulty: Easy
Preparation Time: 20 minutesCooking Time: 4 to 6 hours, or cook on high for 2 hours

Serving Size: serves 20

INGREDIENTS:

2 cups chopped cooked ham (12 ounces)
1 (11-ounce) can pork and beans
1/2 to 3/4 cup barbecue sauce of choice
3 to 5 tablespoons water
1 tablespoon brown sugar
1 teaspoon cider vinegar
1 teaspoon Worcestershire sauce

Your choice of bread to serve

INSTRUCTIONS:
1. Gloss the pot of a 3 1/2 to 4-quart slow cooker with nonstick cooking spray or use a slow cooker liner.

2. Add all of the ingredients to the pot, stirring to combine. Cover, set the heat on low, and cook for 4 to 6 hours, or cook on high for 2 hours. Stir before serving from the pot.

51 Fast & Fun Slow Cooker Recipes, Dolores Kostelni, p 17.